Eastern Style Crab Omelette

Omelette

1. Beat the eggs in a medium sized bowl.
2. In a small container dissolve the palm sugar in the fish sauce.
3. Add to the eggs and whisk well.
4. Pick through the crabmeat for any cartilage and shell.
5. Add the beansprouts, snow pea sprouts & chives, and mix well.
6. Place the oil in a wok and heat until it is smoking.
7. Pour in the egg mixture (it should puff up) Cook for 3 minutes, then place the crab mixture in the middle.
8. Cook for a further 3 minutes and remove from the heat.
9. Pour off the excess oil.
10. Fold the omelette, and place it back in the wok for a minute.
11. Turn off the heat and rest it near a heat source for a further 2 minutes.
12. Remove the omelette from the wok with a fish lifter and place on a board.
13. Trim off the ends and place in a large bowl.
14. Pour over the hot broth and top with oyster sauce.

Broth

1. To make the broth, combine all the ingredients except the sesame oil in a pot.
2. Bring to the boil, pour in the sesame oil and keep warm