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Grilled Augusta Dhufish

With tomato, vasse asparagus, green herb, paste, olio bello & lemon dressing. Recipe by Dany Angove.


  • Dressing

  • Green Paste

  • Dhufish and Salad


  • Dressing:

  • 1.

    Combine lemon juice and salt and pepper.

  • 2.

    Whisk in olive oil season set aside.

  • Green Paste:

  • 1.

    Morter & pestle all ingredients until a paste is formed, add olive oil to loosen consistency and form a paste

  • 2.

    Season and set aside

  • Dhufish and Salad:

  • 1.

    Toss tomato, olives, asparagus spears, rocket.

  • 2.

    Put onto plate.

  • 3.

    Dress with lemon olive oil dressing.

  • 4.

    Grill fish on hot plate skin side down until crisp & golden.

  • 5.

    Turn when just cooked place on plated salad.

  • 6.

    Top a little tspn of green paste.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Grilled Augusta Dhufish.


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