Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Rocket salad with figs and goat's cheese toasts


Ingredients

  • 4 cups baby rocket
  • 12 fresh figs, quartered
  • 1 small red onion, thinly sliced
  • 12 slices baguette, toasted
  • 125g fresh goat's cheese, at room temperature
  • Dressing
  • 2 tablespoons sherry or red wine vinegar
  • ½ cup (125ml) extra virgin olive oil

Method

  1. Preheat grill on high and position rack about 10cm from heat.
  2. To make dressing, combine vinegar and a good pinch of salt in a bowl and whisk until salt dissolves. Slowly add oil, whisking constantly, until mixture thickens. Whisk in freshly ground pepper to taste.
  3. Combine rocket, figs and onion in a large bowl. Add enough dressing to just coat leaves.
  4. Spread baguette slices with goat's cheese and grill for 2 minutes, until cheese starts to melt. Arrange salad on plates and serve each with two goat's cheese toasts.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...