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Beef tataki

Ingredients

  • 600g beef fillet
  • Marinade:
  • 200ml soy sauce
  • 100ml sake (rice wine)
  • 100ml white wine
  • 100ml vegetable oil
  • 1 tablespoon ginger, finely grated
  • 1 clove of garlic, finely grated
  • Dipping sauce:
  • 100ml soy sauce
  • 70ml vinegar
  • 30ml sake (rice wine)
  • 1 teaspoon lemon juice
  • Garnish:
  • 1 clove of garlic, finely grated
  • 1 tablespoon white radish, finely grated
  • Pinch of chilli powder
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Method

  1. To prepare marinade, combine soy sause, sake, white wine, vegetable oil, ginger and garlic in a large bowl.
  2. Marinate the beef fillet for 3 hours in the marinade.
  3. Remove beef from bowl and wipe off excess sauce with paper towel.
  4. Lightly sear surface of meat on hot grill (alternatively use frypan) and then quickly dip into icy water.
  5. Slice thinly and serve with dipping sauce and garnish.
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