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Ricotta and spinach pizza


Ingredients

  • 4 small potatoes , peeled
  • 1 garlic clove, finely sliced
  • 2 bunches english spinach, washed, trimmed
  • 1 cup (200g) low-fat ricotta
  • 4 small pita bread
  • 2/3 cup (70g) grated low-fat mozzarella
  • Mixed green leaf salad

Method

  1. Cook potatoes in a saucepan of salted water for 10 minutes, until tender. Set aside and slice when cool.
  2. Meanwhile, lightly spray a large frying pan with oil and heat on high. Cook garlic and spinach for 2 minutes, stirring until wilted. Drain and chop coarsely. Combine spinach mixture with ricotta and season to taste.
  3. Place pita under a hot grill for 1 minute, until crisp. Turn pita over and top with potato and spinach mixture. Sprinkle with mozzarella and grill for 2 minutes, until mozzarella melts. Serve with a mixed green leaf salad.
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