Heat the oil in a wok and when smoking, add the pork and quail mince and stir-fry until browned.
Add the pounded garlic and ginger, Chinese sausage, mustard greens, shiitakes, water chestnuts and green shallots and toss well.
Add a splash of shao xing wine then add the caster sugar and soy and stir.
Finally, add the oyster sauce and continue to stir-fry a further minute.
Serve the Sung Choi Bao mince onto a platter, sprinkle with long sliced shallots and place the well-washed lettuce cups beside it. Simply spoon the mince into the lettuce cups before eating.
» Metric Converter
Recently, we have got some lovely colored wedding dresses at [url=http://www.voguequeen.com/vintage-wedding-dresses-i5886/]VogueQueen[/url] [url=http://www.voguequeen.com/p/strapless-sleeveless-organza-princess-bridal-gowns-6566913.html][img]http://www.voguequeen.com/images/medium/dresses/wedding-dresses/20131209/1309041635.jpg[/img][/url]
» 2h ago
» 2h ago