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Neil Perry

Sang Choi Bao


Serves 4 to 6

Ingredients

  • 6 large iceberg lettuce
  • Peanut Oil for frying
  • 150 g Pork Mince
  • 4 Minced Quails breasts
  • 1 tablespoon Garlic crushed
  • 1 tablespoon Ginger crushed
  • 2 Dried Chinese Sausages
  • 2 tablespoons Chinese mustard green . chopped
  • 6 dried shiitake mushrooms soaked,desteamed and chopped
  • 12 Water Chestnuts sliced
  • 4 Long Green shallots
  • 4 tablespoons shao xing cooking wine
  • 1 tablespoon caster sugar
  • 2 tablespoons light soy sauce
  • ¼ cup Oyster sauce

Method

  1. Heat the oil in a wok and when smoking, add the pork and quail mince and stir-fry until browned.
  2. Add the pounded garlic and ginger, Chinese sausage, mustard greens, shiitakes, water chestnuts and green shallots and toss well.
  3. Add a splash of shao xing wine then add the caster sugar and soy and stir.
  4. Finally, add the oyster sauce and continue to stir-fry a further minute.
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Notes & Tips

Serve the Sung Choi Bao mince onto a platter, sprinkle with long sliced shallots and place the well-washed lettuce cups beside it. Simply spoon the mince into the lettuce cups before eating.

Recipe Rating

4

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