Seafood paella

Ingredients

• 18 mussels, scrubbed with beards removed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 bay leaf
• 1¼ teaspoons ground paprika
• 2 green capsicums, seeded and chopped
• 4 tomatoes , chopped
• 3 cups fish stock
• ½ cup white wine
• ½ teaspoon saffron threads, soaked in 2 tablespoons hot water
• 2 cups medium-grain white rice
• 500g large prawns, peeled and de-veined with tails intact
• 300 firm white fish, cut into 2cm pieces
• 1 cup frozen peas