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Fried rice


Fried rice

Ingredients

  • 2 tablespoons peanut oil
  • 2 eggs, lightly beaten
  • 2 carrots, finely diced
  • 3 garlic cloves, crushed
  • 1 cup (120g) frozen peas
  • 8 green onions (shallots), finely sliced
  • ¼ cup (60ml) soy sauce
  • 1 tablespoon fish sauce
  • 4 cups cold cooked rice
  • ½ cup chopped coriander leaves

Method

  1. Heat 2 teaspoons of oil in a wok on high. Add eggs and swirl to coat sides of wok. Cook for 30 seconds, until egg sets. Slide omelette onto a board, roll up and slice thinly. Set aside.
  2. Heat remaining oil in wok on high. Add carrot and stir-fry for 2 minutes. Add garlic, peas and half of green onion and stir-fry for 1 minute.
  3. Add combined soy and fish sauces and simmer for 1 minute. Stir through rice and toss for 1 minute, until combined and rice is heated through. Add omelette, coriander and remaining green onion. Toss to combine and serve.
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Recipe Rating

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