Mongolian beef stir-fry

Ingredients

• 500g beef mince
• 1 tablespoon light soy sauce
• 1 tablespoon cornflour
• 1 tablespoon grated ginger
• 2 large garlic cloves, crushed
• ¼ cup (60ml) rice wine or dry sherry
• 1 teaspoon sesame oil
• 1 tablespoon peanut oil
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• ½ wombok (chinese cabbage), finely shredded
• 1 carrot, cut into thick matchsticks
• ½ red capsicum, cut into strips
• 6 green onions (shallots), finely shredded
• Steamed rice, to serve