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Taste of Bahia

Ingredients

  • 2kg prawns, peeled
  • 1kg seafood mix
  • 5 tablespoons plain flour
  • 3 cans coconut cream
  • 9 tomatoes (no seeds), diced
  • 2 green capsicums, diced
  • 1 red capsicum, diced
  • 1 bunch coriander, diced
  • 1 bunch parsley, diced
  • 1 bunch shallots, diced
  • 4 onions, diced
  • 4 garlic cloves, diced
  • salt and pepper, to taste
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Method

  1. Fry onion and garlic until brown.
  2. Dice capsicums, coriander, parsley, shallots and tomatoes and mix in food processor. Add to the fried onion and garlic mixture.
  3. Mix coconut cream and flour in food processor and pour into the mixture. Add salt and pepper, to taste.
  4. Add seafood mix and prawns and boil for 5 minutes.
  5. Makes enough for 60 people.
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