Main content

http://www.lifestylefood.com.au/recipes/1336/double-cooked-pork

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Heat a little vegetable oil in a wok.

  • 2.

    Add the cabbage with a dash of water, stir-fry one minute and remove cabbage from the wok.

  • 3.

    Add a little more oil to the wok and add the pieces of pork belly with the beancurd.

  • 4.

    Stir-fry for one minute and remove.

  • 5.

    Add oil to the wok for the third time and when hot, add the garlic and shallot and stir-fry until golden.

  • 6.

    Add sweet bean paste, hot bean paste, shao xing, light soy and sugar.

  • 7.

    Toss well and stir-fry for two minutes, then return all ingredients to the wok and mix well.

  • 8.

    To serve, Transfer to a serving bowl.

Notes

*For the master stock recipe, CLICK HERE

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Double Cooked Pork.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by CASA E CUCINAReport
YUM!!
That is a beautiful dish Neil....more pork belly recipes please.

Enzo
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine