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http://www.lifestylefood.com.au/recipes/1335/asian-trout

LifeStyleFOOD.com.au

Ingredients

  • 400 g trout head and tail on

  • 10 birds eye chilli's sliced

  • 10 g garlic sliced

  • 15 g fish sauce

  • 15 g lime juice

  • 5 g coriander leaves

Method

  • 1.

    Arrange trout fillet, head and tail on tray, and steam.

  • 2.

    Blend fish sauce, lime juice, chilli and chopped garlic.

  • 3.

    Transfer steamed trout onto serving plate, top with the sauce.

Notes

Garnish with garlic and coriander leaves.

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