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  • 1.

    Arrange trout fillet, head and tail on tray, and steam.

  • 2.

    Blend fish sauce, lime juice, chilli and chopped garlic.

  • 3.

    Transfer steamed trout onto serving plate, top with the sauce.


Garnish with garlic and coriander leaves.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Asian Trout.


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