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Tomato meatball soup

Tomato meatball soup
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Mix two great favourites - meatballs and tomato soup, to get this crowd pleaser.

Ingredients

  • 250g beef mince
  • 2 green onions (shallots), chopped
  • 2 tablespoons cornflour
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • ½ teaspoon finely grated ginger
  • 1 egg, lightly beaten
  • 4 cups (1l) salt–reduced beef stock
  • 1 leek, washed, cut into quarters lengthways, thinly sliced
  • 4 ripe tomatoes , seeded, diced
  • ¼ cup coriander leaves, to serve
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Method

  1. Place mince, onion, cornflour, soy sauce, rice wine, ginger and egg in a large bowl. Mix to combine and set aside.
  2. Heat stock in large saucepan on high. Add leek and tomato and boil for 2 minutes. Reduce heat to medium. Drop teaspoons of mince mixture into gently simmering soup and cook for 5 minutes. Serve soup scattered with coriander leaves.
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