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http://www.lifestylefood.com.au/recipes/1334/stir-fried-lettuce

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Ingredients

  • 1.5 tablespoons peanut oil

  • 2 cloves garlic

  • 1 knob ginger finely sliced

  • 2 small red eschallots

  • 0.5 iceberg lettuce roughly torn

  • 0.5 cup black fungi torn

  • 1 teaspoon crushed yellow rock sugar

  • 2 tablespoons shao xing cooking wine

  • 2 tablespoons light soy sauce

  • 1 tablespoon dark soy sauce

  • 2 teaspoons chilli bean sauce .

  • 0.5 cup chicken stock

  • 0.5 teaspoon szechuan peppercorn roasted and ground

Method

  • 1.

    Heat the oil in a wok until just smoking.

  • 2.

    Add the garlic, ginger and eschallots and fry until fragrant.

  • 3.

    Add the lettuce and fungi and fry a further minute.

  • 4.

    Add the rock sugar and shao xing and toss to melt, then add the light and dark soys and the chilli sauce.

  • 5.

    Taste the sauce for seasoning and balance.

Notes

Transfer the lettuce to a bowl with the sauce and sprinkle the Szechuan pepper over the top

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