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  • 1.

    Heat the oil in a wok until just smoking.

  • 2.

    Add the garlic, ginger and eschallots and fry until fragrant.

  • 3.

    Add the lettuce and fungi and fry a further minute.

  • 4.

    Add the rock sugar and shao xing and toss to melt, then add the light and dark soys and the chilli sauce.

  • 5.

    Taste the sauce for seasoning and balance.


Transfer the lettuce to a bowl with the sauce and sprinkle the Szechuan pepper over the top

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Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Stir Fried Lettuce.


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