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Neil Perry

Stir Fried Lettuce

Serves 2 to 4

Ingredients

  • 1½ tablespoons peanut oil
  • 2 cloves garlic
  • 1 knob ginger finely sliced
  • 2 small red eschallots
  • ½ iceberg lettuce roughly torn
  • ½ cup black fungi torn
  • 1 teaspoon crushed yellow rock sugar
  • 2 tablespoons shao xing cooking wine
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons chilli bean sauce .
  • ½ cup chicken stock
  • ½ teaspoon szechuan peppercorn roasted and ground
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Method

  1. Heat the oil in a wok until just smoking.
  2. Add the garlic, ginger and eschallots and fry until fragrant.
  3. Add the lettuce and fungi and fry a further minute.
  4. Add the rock sugar and shao xing and toss to melt, then add the light and dark soys and the chilli sauce.
  5. Taste the sauce for seasoning and balance.
No Rating

Notes & Tips

Transfer the lettuce to a bowl with the sauce and sprinkle the Szechuan pepper over the top

Recipe Rating

2

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