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Sausages and mash with onion gravy

Sausages and mash with onion gravy
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Try this delicious recipe of sausages and mash with onion gravy.

Ingredients

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Method

  1. Cook potato in boiling, salted water for 15 minutes, until soft. Drain and coarsely mash with butter and hot milk. Season.
  2. Meanwhile, cook onion in a medium saucepan on low heat with 2 tablespoons water, stirring frequently for 8-10 minutes, until browned and very soft. Stir in stock, reduce heat to low and cook for 4 minutes, until sauce thickens slightly.
  3. Meanwhile, heat a non-stick frying pan or grill on medium and cook sausages for 10 minutes, turning, until browned and crisp on all sides. Serve sausages with mash and onion gravy.
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