Place the blue eye cod fillet in a shallow steaming bowl.
Mix the fish sauce, two tablespoons lime juice and sugar together and pour over the fish.
Steam the fish until just cooked through – about eight minutes.
Blanch the bok choy quickly in boiling salted water and place aside.
Gently pound the chillies, garlic and coriander root together in a mortar and pestle.
Add the coriander leaves and pound a little more.
To Serve; Place the bok choy on a serving plate and gently place the fish on top. Add the pounded garlic, chilli and coriander. Finish by adding the remaining lime juice to the sauce and pouring it over the fish.
» Metric Converter
We are direct provider for BG/SBLC specifically for lease, at leasing price of (5.0 + 2)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Michael Sadza Email email@example.com Skype mr.sadza.lease Intermediaries/Consultants/Bro kers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together for the benefits of all parties involved
» 1d ago