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http://www.lifestylefood.com.au/recipes/1332/steamed-blue-eye-cod

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Place the blue eye cod fillet in a shallow steaming bowl.

  • 2.

    Mix the fish sauce, two tablespoons lime juice and sugar together and pour over the fish.

  • 3.

    Steam the fish until just cooked through – about eight minutes.

  • 4.

    Blanch the bok choy quickly in boiling salted water and place aside.

  • 5.

    Gently pound the chillies, garlic and coriander root together in a mortar and pestle.

  • 6.

    Add the coriander leaves and pound a little more.

Notes

To Serve; Place the bok choy on a serving plate and gently place the fish on top. Add the pounded garlic, chilli and coriander. Finish by adding the remaining lime juice to the sauce and pouring it over the fish.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Steamed Blue Eye Cod.

 
 

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