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Steamed Blue Eye Cod


To Serve; Place the bok choy on a serving plate and gently place the fish on top. Add the pounded garlic, chilli and coriander. Finish by adding the remaining lime juice to the sauce and pouring it over the fish.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Steamed Blue Eye Cod.


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