Main content
LifeStyleFOOD.com.au

Steamed Blue Eye Cod

Notes

To Serve; Place the bok choy on a serving plate and gently place the fish on top. Add the pounded garlic, chilli and coriander. Finish by adding the remaining lime juice to the sauce and pouring it over the fish.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Steamed Blue Eye Cod.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 5 ratings