Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Chicken burgers with roast tomato and spinach

Chicken burgers with roast tomato and spinach
Pin It

Chicken burgers with roast tomato and spinach

Ingredients

  • 4 roma tomatoes , halved
  • ¼ cup (60ml) olive oil
  • 500g chicken mince
  • 1 cup (70g) fresh breadcrumbs
  • 2 tablespoons chopped coriander
  • 3 green onions (shallots), finely chopped
  • 4 bread rolls, halved
  • ¼ cup (75g) mayonnaise
  • 100g baby spinach leaves
Measurement Conversion Calculator

Method

  1. Preheat oven to 160°C. Place tomatoes on a baking tray. Drizzle over 1 tablespoon of olive oil, season, bake for 15 minutes.
  2. Meanwhile, combine chicken mince with breadcrumbs, coriander and green onion in a bowl. Season to taste and shape into patties.
  3. Heat remaining oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.
  4. Spread base of each roll with mayonnaise. Top with spinach leaves, patties, tomato halves and mayonnaise. Finish with other half of roll. Serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs