Main content

http://www.lifestylefood.com.au/recipes/1330/salt-and-pepper-tofu

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Crush the salt and pepper in a mortar and pestle, add the flour and mix.

  • 2.

    Gently mix the tofu pieces through the seasoned flour and place aside.

  • 3.

    Heat the oil in a wok or deep pot until hot but not smoking. It should be at 180 C.

  • 4.

    Gently fry the tofu until a golden crust forms then remove from the oil and drain on absorbent paper.

Notes

Serve with fresh lemon wedges.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Salt and Pepper Tofu.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 8 ratings
Please login to comment
Posted by abondigirlReport
Excellent twist for tofu. I used firm tofu and szechuan pepper as well as white pepper and seasalt. Served wtih sweet chilli sauce. Easy. thanks