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Chicken strudel

Quick and easy main meal using as much or as little of the ingredients you like. Do it to suit your tastes.

Ingredients

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Method

  1. Break chicken up into small pieces and place in bowl. Add all other ingredients and mix together (use hands).
  2. Brush edge of pastry sheets and place mixture in middle and fold over sides and ends to make a parcel. Turn over and make a couple of slits in top to release air, brush with butter and cook in hot oven until brown.
  3. Serve with roast potatoes and salad.
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