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Chilled tomato soup

Ingredients

  • 1 teaspoon olive oil
  • 1 clove garlic, crushed
  • 400g whole tinned tomatoes
  • 1 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons sour cream
  • ½ char-grilled red capsicum, to garnish
  • Sliced chives, to garnish
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Method

  1. Heat oil in pan. Add garlic and cook for one minute.
  2. Add the tinned tomatoes, chicken stock and sugar and cook for 10 minutes.
  3. Puree with a handheld blender until smooth.
  4. Chill and serve topped with sour cream, char-grilled capsicum and chives.
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