Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Crispy Fried Chicken

Measurement Conversion Calculator

Bring a pot of water to the boil and blanch the chicken by pulling it in and out of the water a few times to tighten the skin.
Marinate the inside of the chicken with the spicy salt.
Bring the water, vinegars and maltose to the boil.
Bathe the chicken by constantly spooning the hot liquid over the skin and through the centre.
Hang the chicken to dry for a minimum eight hours.
Heat vegetable oil to 150 C and fry the chicken slowly for 15 minutes, spooning oil over the chicken skin constantly.
Increase the oil temperature to 180 C and fry the chicken for a further 10 minutes to make the skin very crispy.

No Rating

Serve with steamed jasmine rice.

Darryl20 11 months ago

I have been making a similar dish for years now, but Neils sauce compliments it perfectly.

Reply to this comment | Report abuse
Smitty's Cookin March 2011

Easy to make. Delicious to eat. I tried this recipe with chicken and was great. Then i tried it with flathead and whiting fillets. Both were great/.

Reply to this comment | Report abuse
Najiyya November 2009

i found the recipe easy&tasty,l surely try it.

Reply to this comment | Report abuse
ency June 2009

marvelous meal......lency lamuda

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: