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crispy? hah! anyone hoo tinks dis is crispa can eat a DlCK!!!
Been trying the methods quite similar to the above but skin not crispy Nd not to the desired coloured when done. Also it's time consuming. Can someone advise?
I have been making a similar dish for years now, but Neils sauce compliments it perfectly.
Easy to make. Delicious to eat. I tried this recipe with chicken and was great. Then i tried it with flathead and whiting fillets. Both were great/.
i found the recipe easy&tasty,l surely try it.
marvelous meal......lency lamuda