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http://www.lifestylefood.com.au/recipes/1325/stirfried-pepper-beef

LifeStyleFOOD.com.au

Ingredients

  • vegetable oil, for frying

  • 500g beef fillet, in 1cm thick slices

  • 1 green capsicum, roughly diced

  • 1 red capsicum, roughly diced

  • 1 small spanish onion, roughly diced

  • 100g chinese mustard greens, sliced

  • 6 cloves garlic, finely chopped

  • 1 small knob ginger, finely chopped

  • 50g palm sugar

  • 1½ tablespoons freshly ground black pepper

  • splash shaoxing wine (or dry sherry)

  • splash light soy

  • 1 tablespoon oyster sauce

  • splash chicken stock

Method

  • 1.

    Heat a little vegetable oil in a wok until just smoking.

  • 2.

    Add the beef and stir-fry quickly to seal.

  • 3.

    Add the capsicums and onions and toss, then add the garlic and ginger and toss again.

  • 4.

    Add the palm sugar and pepper, stir to melt, then add the shaoxing wine and deglaze the wok.

  • 5.

    When most of the liquid has evaporated, add the soy, oyster sauce and chicken stock.

  • 6.

    Check the seasoning and serve straight away.

Notes

Serve with steamed jasmine rice.

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Posted by Eric18Report
Thanks to share all recipes.In your story yor share all the method to prepared to all dishesto fast. Really it's a great job. Every recipes tried has been a big success.
Posted by glecy rodriguesReport
interesting i will try....
Posted by niloc41Report
Every recipe tried has been a big success. I don't need any other recipe site. The huge range of recipes are simple and fast and full of flavour. Thank you Lifestyle Food.
Posted by niloc41Report
Every recipe tried has been a big success. I don't need any other recipe site. The huge range of recipes are simole and fast and full of flavour. Thank you Lifestyle Food.
Posted by Report
what are chinese Mustard greens and how do i buy them? do they come fresh or preserved in jars/cans?

looked through an entire asin supermarket and couldnt find them

help please :)
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