Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Smoked salmon pikelets

Ingredients

  • 1 cup self-raising flour, sifted
  • salt and cracked black pepper, to taste
  • ¾ cup buttermilk
  • 1 egg
  • 30g butter, melted
  • 75g smoked salmon, chopped
  • 3 tablespoon chives, chopped
  • Herb dip:
  • 2/3 cup sour cream
  • 1½ tablespoon dill
  • salt and cracked black pepper, to taste
  • Baby spinach leaves, to serve
Measurement Conversion Calculator

Method

  1. Place flour, salt and pepper in a bowl.
  2. Whisk buttermilk, egg and butter. Pour over dry ingredients and whisk until combined. Stir in salmon and half of the chives.
  3. Cook tablespoons of the mixture at once in a non-stick frying pan over medium heat. Repeat with leftover mixture.
  4. To make the herb dip, mix sour cream, remaining herbs, salt and pepper. Serve with pikelets and baby spinach leaves, if desired.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs