Main content

http://www.lifestylefood.com.au/recipes/1324/spinach-and-coconut-milk

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Pound the garlic, eschallots, galangal, ginger, turmeric and chilli in a mortar and pestle.

  • 2.

    Add the paste to a cold wok, then add the coconut milk and slowly bring to the boil.

  • 3.

    Stir well to combine, then add the salt and tamarind.

  • 4.

    Add the spinach and turn gently in the wok to coat with the paste and coconut milk.

  • 5.

    Cook out for about two minutes and serve straight away.

Notes

Serve with steamed rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Spinach and Coconut Milk.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 3 ratings