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Spicy pumpkin dip

Great dip to put in cob bread of have with Turkish bread, or any other bread for that matter.

Ingredients

  • 1kg jap or butternut pumpkin, roughly chopped
  • 440g can chickpeas, drained
  • 1 large onion, sliced
  • 2 teaspoons curry powder
  • ½ small tub extra light sour cream
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh chives, chopped
  • 1 teaspoon chilli paste
  • 1 teaspoon garlic
  • Cracked pepper, to taste
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Method

  1. Boil pumpkin until soft.
  2. Lightly pan fry onion in oil spray
  3. Combine all ingredients in food processor and blend.
  4. Serve hot or cold.
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