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http://www.lifestylefood.com.au/recipes/1323/red-curry-king-fish

LifeStyleFOOD.com.au

Ingredients

  • Red Curry Paste

Method

  • 1.

    Place pan on stove add 200ml pork fat and heat.

  • 2.

    Add curry paste and cook until it smells fragrant.

  • 3.

    Add wild ginger and lime leaves, palm sugar and fish sauce.

  • 4.

    Try not to scorch the paste at this time.

  • 5.

    If it is too hot, turn heat down and add a little stock or water.

  • 6.

    Now check the seasoning for a hot, salty, sweet taste.

  • 7.

    Add the beans when fish is cooked for three to four minutes.

  • Red Curry Paste:

  • 1.

    Blend all paste ingredients in a processor until smooth and a consistent red colour.

Notes

Finish with some holy basil and lime leaf julienne. Serve with rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Red Curry King Fish.

 
 

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