Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Craisin and pineapple macaroons


Ingredients

  • 2 eggwhites
  • ½ cup caster sugar
  • ¼ cup craisins (dried cranberries), chopped
  • ¼ cup dried pineapple, chopped
  • ¼ cup desiccated coconut

Method

  1. Preheat oven to 150°C and line 2 baking trays with baking paper.
  2. Beat eggwhites until stiff peaks form. Gradually add sugar and mix until sugar has dissolved. Fold through craisins, pineapple and coconut.
  3. Place heaped teaspoons of mixture on trays, then bake on lower shelves of oven for 35 minutes, or until lightly browned. Cool macaroons in oven with the door ajar.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Huevos Rancheros

Pete Evans


Browse Recipes By...