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Feta, olive and tomato tarts


Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, thinly sliced
  • 1 sheet ready, rolled, puff pastry
  • 1 medium tomato, thinly slices
  • ¼ cup pitted olives, halved
  • 100g soft feta, crumbled
  • 4 sprigs thyme

Method

  1. Heat oil in small pan and cook onion over low heat until soft and lightly browned. Cool.
  2. Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Cut pastry into four even squares on the prepared tray and top each one with onion, tomato, olives, feta and a sprig of thyme.
  3. Spray tarts lightly with oil and bake for about 10 minutes or until pastry is browned underneath.
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