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Raspberry friands


Ingredients

  • ¾ cup plain flour
  • 1 cup icing sugar
  • ¾ cup almond meal
  • 3 egg whites
  • 125g butter, melted
  • 100g raspberries

Method

  1. Preheat the oven to 170°C and grease a 6-hole friand pan with non-stick oil spray.
  2. Sift the flour and icing sugar into a large bowl and stir in the almond meal. Make a well in the centre and add the egg whites and butter, and mix until well combined.
  3. Set aside 18 raspberries, then gently fold the rest into the mixture.
  4. Divide the mixture evenly between the friand holes and press 3 raspberries into each friand. Bake for 25 minutes or until golden.
  5. Cool for 5 minutes then transfer to a wire rack to cool completely.
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  • Jadie
    9 months ago

    Yum. These are delicious! I also added some white chocolate chunks to them and served them warm with some rich vanilla bean ice cream.

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