Main content

http://www.lifestylefood.com.au/recipes/1321/duck-and-ginger

LifeStyleFOOD.com.au

Ingredients

  • 1 soy duck from chinatown

  • 2 x 2cm lenghths of green shallots

  • 2 red chilli's seeded and cut

  • 1 x 4cm piece of ginger peeled and julliened

  • 2 garlic cloves pounded

  • 100 ml vegetable oil

  • 15 snow pea shoots

  • 0.5 cup thai basil

  • 100 ml chinese cooking wine

  • 50 oyster sauce

  • 50 ml soy sauce

  • 50 ml fish sauce

  • 50 g white sugar

Method

  • 1.

    Cut the duck down the middle and remove the rib bones, cut the leg into two and the breast into four.

  • 2.

    Heat a wok or pan with 100ml of vegetable oil add the chillies, garlic and ginger.

  • 3.

    Stir-fry until fragrant for 20 seconds, don't burn the garlic or it will turn bitter.

  • 4.

    De-glaze the wok with 100ml Chinese cooking wine, add the duck, green shallots and snow peas adding 100ml stock or duck juices, 100ml oyster sauce, 50 grams white sugar, 50ml fish sauce.

  • 5.

    Check taste for a rich and salty seasoning. Add the Thai basil to finish.

Notes

Serve with steamed rice.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Ivona3Report
This recipe worked out really well.