Cut the duck down the middle and remove the rib bones, cut the leg into two and the breast into four.
Heat a wok or pan with 100ml of vegetable oil add the chillies, garlic and ginger.
Stir-fry until fragrant for 20 seconds, don't burn the garlic or it will turn bitter.
De-glaze the wok with 100ml Chinese cooking wine, add the duck, green shallots and snow peas adding 100ml stock or duck juices, 100ml oyster sauce, 50 grams white sugar, 50ml fish sauce.
Check taste for a rich and salty seasoning. Add the Thai basil to finish.
Serve with steamed rice.
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» 18h ago
Now to clean a bird *** first pour medium hot water to the area stained.Use mild detergent liquid and clean it with a sponge .Wash away the detergent foam after the bird *** is removed completely.Now wipe it with a dry sponge.See its simple!Always remember-It is important to remove such dirt's as soon as it occurs.Otherwise it can harden making the cleaning task even more difficult.I recently read some cleaning tips from the Mollymaid Canada blog .It contained lots new ideas on cleaning different floor types.Check that out !You might find them useful!
» 1d ago