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Szechuan Beef

Serves 4 as part of a shared Asian style banquet.


Serve with steamed jasmine rice.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Szechuan Beef.


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Posted by ozfoodie • 4y ago • Report
Absolutely delicious. Beautifully balanced flavours - and the crunchiness of the beef comes as a surprise at first, but a pleasant one! Loved it so much I blogged it, so more thoughts here:
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