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Szechuan Beef

Serves 4 as part of a shared Asian style banquet.

Notes

Serve with steamed jasmine rice.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Szechuan Beef.

 
 

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Posted by ozfoodie • 4y ago • Report
Absolutely delicious. Beautifully balanced flavours - and the crunchiness of the beef comes as a surprise at first, but a pleasant one! Loved it so much I blogged it, so more thoughts here: http://www.ozfoodie.com/food/comments/crunchy-szechuan-beef/