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Szechuan Beef

Serves 4 as part of a shared Asian style banquet.


Serve with steamed jasmine rice.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Szechuan Beef.


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Posted by ozfoodieReport
Absolutely delicious. Beautifully balanced flavours - and the crunchiness of the beef comes as a surprise at first, but a pleasant one! Loved it so much I blogged it, so more thoughts here: