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Stir-Fried Chilli Prawns


Garnish with coriander and serve.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Stir-Fried Chilli Prawns.


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3 comments • 10 ratings
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Posted by Kay105 • 4y ago • Report
I will try this recipe,but he didn"t list all ingredients as he left out amount of shallots and chilli he only put in how much chilli paste,and I think to have to convert 3g or 7g is to hard why not say 1 teas. or whatever
Posted by Merryn13 • 3y ago • Report
This is right up my alley! Hot and fiery but you can still taste the prawns. Delicious.
Posted by • 4y ago • Report
One of the most tasty starters going