Heat vegetable oil in a wok.
Add prawns and maintain at a very high heat.
Remove prawns and drain
In a separate dish, combine chilli bean paste, ginger and shallots.
Add to wok and stir-fry.
Add prawns and a small amount of corn starch to the wok.
Complete the stir-frying until prawns are a golden colour.
Garnish with coriander and serve.
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