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Stir-Fried Chilli Prawns

Notes

Garnish with coriander and serve.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Stir-Fried Chilli Prawns.

 
 

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3 comments • 10 ratings
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Posted by Kay105Report
I will try this recipe,but he didn"t list all ingredients as he left out amount of shallots and chilli he only put in how much chilli paste,and I think to have to convert 3g or 7g is to hard why not say 1 teas. or whatever
Posted by Merryn13Report
This is right up my alley! Hot and fiery but you can still taste the prawns. Delicious.
Posted by Report
One of the most tasty starters going
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