Main content

Pad Thai


  • 4 Garlic Cloves

  • 400 g Chickens chopped

  • 200 g baby capers

  • 1 Small Can of Bamboo Shoots

  • 3-4 Chilli chopped

  • 4-5 Apple Eggplant

  • 1 dash basil leaf

  • 2 medium Onions chopped

  • 3 tablespoons Fish sauce

  • 2 tablespoons Oyster sauce

  • 2.5 teaspoons Sugar

  • 2.5 cups cooked fettucini Noodles


  • 1.

    Fry garlic in vegetable oil (in wok) until golden brown.

  • 2.

    Add chopped chicken and onion.

  • 3.

    Stir in baby corns and bamboo shoots.

  • 4.

    Add chillies, sugar, green peppercorns and apple eggplants. Stir in basil, fish sauce and oyster sauce.

  • 5.

    Add cooked fettuccine noodles and stir throug


Serve immediately and enjoy!

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
3 comments • 1 rating
Please login to comment
Posted by aussiethaiReport
This recipe is so bad, I really hope Neil Perry didn't write it.
Posted by MARILYNReport
Correction to above: I was unable to buy apple eggplant!!
Posted by MARILYNReport
Made this last night and it was yummy!!
However, in the ingredient list there is no mention of green peppercorns or baby corns (these are mentioned in the method). I was unable to buy baby eggplant, so used small lebanese eggplants instead. I'll definitely be cooking it again - delicious!!!!!!!!!!!