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Tuna patties

My Mum introduced me to tuna patties when I was just a child in those "lean" times. Recently I made a small but very delicious adjustment by swapping the usual breadcrumbs for tropical muesli. These patties are also excellent in summer on a roll with salad.

Ingredients

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Method

  1. Mix all ingredients together, avoiding too dry a mix.
  2. Using a serving spoon, scoop portions into pan with melted butter on low to medium heat.
  3. Turn before the underside cooks fully and flatten the mixture into pattie shape — as thick or thin as desired.
  4. Serve with smooth mashed potato and green vegies.
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