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Baked chicken with black olives


Baked chicken with black olives

Ingredients

  • 2 tbsp olive oil
  • 2 chicken breasts
  • 1 small red onion, cut into wedges
  • 2 cloves garlic, sliced
  • 400g tin diced tomatoes
  • 2 potatoes. peeled and cut into wedges
  • 1 tbsp oregano leaves
  • 1/4 cup black olives
  • 1 tbsp capers
  • salt and pepper
  • green salad, to serve

Method

  1. Preheat the oven to 200 degrees Celsius. Heat 1 tbsp of oil in a frying pan over high heat, add the chicken breasts and cook until just browned. Combine the onion, garlic, tomatoes, potatoes, oregano leaves and remaining olive oil in a large bowl, then transfer to a baking dish and top with the chicken breasts. Sprinkle with olives and capers and season with salt and pepper. Cover with foil and place in the oven for 20 minutes, then remove the foil and bake for a further 10 minutes. Serve with a green salad. Serves 2.
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