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This soup freezes perfectly. And is lovely without the parsnips too. If not using the meat, add some herbs into the soup just before liquidising it or drizzle it with some parsley pesto when serving.
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First tasted this soup at a friend's house....fabulous! Not one to eat quietly, too many 'ooh's, mmm's and aah's'. The Chorizo, just makes it..looks and tastes wonderfull. Making it myself this evening.
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