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Apple crumble

Ingredients

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Method

  1. Pre-heat oven to 180°C.
  2. Rub butter into flour and sugar mixture until crumbly.
  3. Mix almonds/sultanas into apples to your liking.
  4. Add 1 tablespoon of sugar and cinnamon to apples.
  5. Spread apple mixture over a medium pie dish then add the crumble evenly on top.
  6. Sprinkle some nutmeg and cook until crumble turns slightly brown and crunchy.
  7. Serve with cream and enjoy!
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