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Thai Boom - Grant Collins, Water Bar

Thai Boom - Grant Collins, Water Bar
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A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails.

Muddle - To break ingredients into a pulp using a muddler, pestle and mortar or rolling pin.

Ingredients

  • 3 small slices ginger
  • 1 seedless birdseye chilli
  • 45ml bombay
  • 10ml gingembre liqueur
  • 10ml sugar syrup
  • 15ml lemon juice
  • 3 coriander leaves, torn
  • 1 corander leaf to garnish
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Method

  1. Muddle the ginger and chilli lightly into a glass part of a Boston Shaker, fill with ice then add remaining ingredients.
  2. Add ice, place metal part of shaker over glass and shake well.
  3. Strain ingredients into a chilled martini glass.
  4. Garnish with a floated coriander leaf.
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