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My children love this name! This is the same batter used for Yorkshire Puddings, to be served with Roast Beef - just omit the sausages.
* You can make this batter ahead of time, infact it makes these even lighter if you do. * You can also make, from this batter, American Popovers, often served at brunch time . Just again, omit the sausages and add 2 tbsp caster sugar to the flour. When they are cooked and cooled, place a teaspoonful of marmalade or raspberry jam into the dip in the centre. Dust with icing sugar, if you like. If you are having these with a cup of tea in the afternoon, you might like to also add a spoonful of whipped cream.
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