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Chicken And Bacon Casserole

This is simple comfort food, just how it should be. If you like your casserole enough, serve the chicken straight from the dish in the centre of the table

Chicken And Bacon Casserole


* Of course you could put potatoes ontop of this in the casserole, like an Irish Stew.
* You could also add 150ml white wine into the stock when you are deglazing the pan.
* If you want the juices to be slightly thick you can do 2 things.
1.You could toss the chicken pieces in flour seasoned with a little salt and pepper, before you brown them. Don’t burn them.
2.You could thicken the juices with some roux at the very end, then pour back on the chicken and vegetables.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken And Bacon Casserole.


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Posted by Margaret178Report
will be trying this one for sure
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