Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
Bring the pot to a boil and COVER!!!! And turn off the heat and let sit for 13 minutes - EXACTLY!!!!!
Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
Whip until very light and fluffy. *If you want a little more truffle flavor add a little more truffle oil. Proceed with caution, it is very easy to over truffle.
Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
Make 12 deviled eggs.
» Metric Converter
BG/SBLC FOR LEASE OR PURCHASE I have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank email@example.com
» 29m ago
» 10h ago