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Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Chili Oil:

For the dough:

For the toppings:

Notes

Make 6 pizzas.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca.

 
 

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