Main content
LifeStyleFOOD.com.au

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Chili Oil:

For the dough:

For the toppings:

Notes

Make 6 pizzas.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now