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Irish Stew

There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, some add 1 or 2 tbsp of pot barley in at the start with the stock.


* If the potatoes are quite small,add them in 20-30mins after the stew starts cooking.
* To degrease the juices, if you do not have a maisgras, add a couple of ice cubes to the strained liquid - the fat should rise up to the top, spoon it off and discard.
* If you like, you could thicken the juices with some roux

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Irish Stew.


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