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Risotto Alla Parmigiana

Risotto Alla Parmigiana


* Try to use a really good stock for the best risotto.
* There are so many variations of risotto.To make Risotto al Funghi, you could add in some wonderful dried mushrooms, maybe just about 10g that you have covered in hot water to soften,(save the soaking water, and use it in place of some of the stock), add about 10 minutes before the end of cooking.
* Or you could add some cooked asparagus spears and mange tout.Or you could even replace the white wine with red wine for a wonderfully robust winter risotto

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Risotto Alla Parmigiana.


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