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Steamed Mussels with Spicy Red Pepper Aioli

For the aioli:

For the mussels:



Take caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean with intact shells, and avoid contact between the yolks or whites and the shell.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Steamed Mussels with Spicy Red Pepper Aioli.


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Posted by Liz127 • 4y ago • Report
Aioli sauce to die for....Cooking mussels tomorrow, I hope the taste as great as the sauce.. You make cooking so much fun and enjoyable.. THANK YOU
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