Main content

Steamed Mussels with Spicy Red Pepper Aioli

For the aioli:

For the mussels:



Take caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean with intact shells, and avoid contact between the yolks or whites and the shell.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Steamed Mussels with Spicy Red Pepper Aioli.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Liz127Report
Aioli sauce to die for....Cooking mussels tomorrow, I hope the taste as great as the sauce.. You make cooking so much fun and enjoyable.. THANK YOU