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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

*Note: You might not feel comfortable buying a big piece of meat and then boning it out yourself. That's ok. Have your butcher do it, but keep the bone. You paid for it. Have the butcher separate the bones at the joints.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes.

 
 

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