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Scrambled Eggs With Smoked Salmon

Good scrambled eggs hardly need anything added to them, but sometimes these are nice for a change, for brunch or for supper on the sofa


  • 4 Free Range Eggs

  • 4 tablespoons Milk Add some cream if you want

  • Salt & Pepper

  • 15 g Butter

  • 30-50g of Smoked Salmon chopped

  • 1 tablespoon Chopped Chives or Parsley


  • 1.

    Break the eggs into a bowl, add the milk and some salt (not too much as the smoked salmon can be salty) and pepper and whisk for about 10 seconds.

  • 2.

    Put the butter into a cold saucepan, add the egg mixture and stir continuously with a wooden spoon over a low heat until the mixture looks scrambled but still soft and creamy.

  • 3.

    Stir in the smoked salmon and chives,

  • 4.

    Test for salt and pepper and serve!!

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Posted by ReeReeReport
Melt some cream cheese with the butter - stunning!