Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Anne Burrell

Sauteed Swiss Chard with Bacon


Ingredients

  • Olive oil, for pan
  • 1 cup bacon, cut into 1/4-inch dice
  • 2 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
  • 1/2 cup chicken or vegetable stock
  • Kosher salt

Method

  1. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...