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30 Day Muffins

Yes, this raw muffin mixture actually keeps in the fridge for 30 days. Infact it even gets better as it sits! Make up a batch and cook a few muffins every day for a month. The longer it sits in the fridge, the drier it gets, so you could add a tiny bit of water into the mix. This is the basic recipe, but you can replace the chopped dates and raisins with grated carrots, grated courgettes or chocolate chips with or without a bit of grated orange rind.

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Angus Hughson

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with 30 Day Muffins.

 
 

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Posted by di3214 • 5y ago • Report
Am confused by step 3, mention of bread? Is there something I am missing?
Posted by Brummy • 5y ago • Report
I think that" bread soda" is a misprint and should be Bicarbonate of soda
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