Yes, this raw muffin mixture actually keeps in the fridge for 30 days. Infact it even gets better as it sits! Make up a batch and cook a few muffins every day for a month. The longer it sits in the fridge, the drier it gets, so you could add a tiny bit of water into the mix. This is the basic recipe, but you can replace the chopped dates and raisins with grated carrots, grated courgettes or chocolate chips with or without a bit of grated orange rind.
Whisk the eggs and sugar together, then add the milk and vanilla.
Mix well, then add the sunflower oil, dates, and raisins.
Sieve the bread, soda and salt with the flour.
Add the bran and stir into the wet mixture.
Mix again and cover tightly until needed.
Preheat the oven to 180’c.
Stir the mixture before using .
Put muffin cases into the muffin tin (or paper cases into bun cases), and fill three quarters full.
Cook for 15-20 minutes or until set and golden.
Cool on a wire rack
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 14h ago