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Vegetable Dumpling or Chai Kueh

As good as it can get - homemade, cheap and fresh. These dumplings were perfect! Fluffy and light.

Vegetable Dumpling or Chai Kueh

Notes

Cool dumplings for 5 mintues before removing from steamer. This is a very important step or else you will have a sticky mess and broken vegetable dumpling/chai kueh.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Vegetable Dumpling or Chai Kueh.

 
 

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