Main content
LifeStyleFOOD.com.au

Vegetable Dumpling or Chai Kueh

As good as it can get - homemade, cheap and fresh. These dumplings were perfect! Fluffy and light.

Notes

Cool dumplings for 5 mintues before removing from steamer. This is a very important step or else you will have a sticky mess and broken vegetable dumpling/chai kueh.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Vegetable Dumpling or Chai Kueh.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now